Caramelised Onion, Pumpkin and Goat’s Cheese Tart

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An easy tart to put together and a great way of using up leftover roasted vegetables.
  • 1 1/2 sheets puff pastry
  • 120 g goat’s cheese diced
  • 2 cups pumpkin diced roasted
  • 2 onions roasted sliced
  • 4 eggs
  • 3 tbs sour cream
  • 1 pinch salt and pepper *to taste
  • 1/2 cup rocket leaves *optional


Step 1

Preheat oven to 180C. Grease a 26cm fluted flan tin.

Step 2

Line the base and sides of the flan tin with the puff pastry.

Step 3

Place the pumpkin, onion and goat’s cheese on the base.

Step 4

In a bowl, whisk together the eggs, sour cream and seasoning and pour over the prepared flan.
Step 5
Bake for 20-30 minutes or until set.
Step 6
Serve at room temperature. Place a couple of handfuls of rocket leaves on top of the flan to serve.