Fish with lemon butter sauce

An easy and healthy meal to suit the vegetarians in the family.
Serves 4, Prep Time: 15 min, Total Time: 40 min, Cal/Serv: 380
INGREDIENTS
- 4 fish fillets, john dory
- 1/4 cup (35g) plain flour, seasoned
- 60 gram butter
- 1/2 lemon, juiced
- 2 tablespoon finely chopped parsley
- steamed potatoes, steamed green beans, to serve
Lemon wedges, for serving
INSTRUCTIONS
Step 1
Pat fish fillets dry with paper towel and dust with seasoned flour, shaking off any excess.
Step 2
Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden. Remove to warm plates.
Step 3
Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley. Serve fish with steamed potatoes and green beans and spoon over sauce.