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LIGHT & FLUFFY JAPANESE CHEESECAKE

The Dinner Table

We are on a mission to reunite families at the Dinner Table.
Join us at The Dinner Table and to help families reconnect and communicate more effectively.
We want to help families be closer, sharing and loving. The Dining Table is not only an area for eating but a place for gathering, sharing, communicating and where relationships grow.
Here we will share ideas that will help make gathering around the table enjoyable and meaningful for all members of your family and we invite you to share your ideas and what have worked – and not worked for you.

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This only three ingrediant, light and fluffy, Japanese Cheesecake is seriously the most delicious treat to serve your family. It has the melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is very likely!
INGREDIENTS
  • 4 Eggs
  • 250 grams Cream Cheese (Philodelphia)
  • 400 grams Sweetened Condensed Milk

PREPARATION

  • Using two large bowls separate the 4 eggs into egg whites and yolks.
  • Using a mixer, beat the egg whites until stiff, put aside.
  • Add the cream cheese to the bowl of egg yolks and mix well with a mixer, then add the sweetened condensed milk and continue to mix well.
  • Add the whisked egg whites to this mixture and gently stir together with a wooden spoon or spatula.
  • Preheat oven to 180 degrees celsius (160 fan forced)
  • Line an 8-inch cake tin with baking paper & wrap the bottom of the tin with foil (as the cake tin is going to sit in water)
  • Pour the batter into the lined cake tin.
  • Place the cake tin into a deep baking tray and add water to the tray, about 2 cm, making sure the water sits under the foil.
  • Cook for 45-50 minutes. 
  • *Ovens may vary so be aware of this and check a little sooner as to not overcook.  Should be nicely browned on top.
  • Let cool and then remove from cake tin and peel off baking paper gently.
  • Sprinkle with icing sugar.

Enjoy!

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