Rosemary Steak With Caramelised Onions & Mushrooms

The Dinner Table

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We want to help families be closer, sharing and loving. The Dining Table is not only an area for eating but a place for gathering, sharing, communicating and where relationships grow.
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As the weather improves you may be looking for a delicious, quick and easy meal to cook on the BBQ. What a great way to have the family enjoy a meal together! Have everyone help in the preparation.


Step 1
Preheat a barbecue grill or chargrill pan over medium-high heat. Combine half the oil, half the rosemary, and garlic in a bowl. Brush oil mixture over beef and mushrooms.
Step 2
Grill beef and mushrooms for 3 minutes each side for medium-rare or until cooked to your liking and mushrooms are tender. Transfer to a plate. Cover with foil. Rest 5 minutes.
Step 3
Meanwhile, melt butter and remaining oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add sugar. Cook, stirring, until sugar dissolves. Add vinegar. Bring to the boil. Reduce heat. Simmer, stirring, for 5 minutes or until mixture caramelises.
Step 4
Place beef and mushrooms on serving plates. Top with caramelised onion. Serve sprinkled with remaining rosemary.