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Rosemary Steak With Caramelised Onions & Mushrooms

The Dinner Table

We are on a mission to reunite families at the Dinner Table.
Join us at The Dinner Table and to help families reconnect and communicate more effectively.
We want to help families be closer, sharing and loving. The Dining Table is not only an area for eating but a place for gathering, sharing, communicating and where relationships grow.
Here we will share ideas that will help make gathering around the table enjoyable and meaningful for all members of your family and we invite you to share your ideas and what have worked – and not worked for you.

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As the weather improves you may be looking for a delicious, quick and easy meal to cook on the BBQ. What a great way to have the family enjoy a meal together! Have everyone help in the preparation.
INGREDIENTS

INSTRUCTIONS

Step 1
Preheat a barbecue grill or chargrill pan over medium-high heat. Combine half the oil, half the rosemary, and garlic in a bowl. Brush oil mixture over beef and mushrooms.
Step 2
Grill beef and mushrooms for 3 minutes each side for medium-rare or until cooked to your liking and mushrooms are tender. Transfer to a plate. Cover with foil. Rest 5 minutes.
Step 3
Meanwhile, melt butter and remaining oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add sugar. Cook, stirring, until sugar dissolves. Add vinegar. Bring to the boil. Reduce heat. Simmer, stirring, for 5 minutes or until mixture caramelises.
Step 4
Place beef and mushrooms on serving plates. Top with caramelised onion. Serve sprinkled with remaining rosemary.

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