Impossible Quiche

Don’t let the name deceive you: this ham and cheese quiche is actually incredibly possible to make. What we love about impossible quiche is that it requires no puff pastry base - you simply mix all the ingredients together, pour into the dish and voila - during cooking a quiche with golden edges forms! For this reason - and the fact it needs only 10 minutes to prep and a handful of ingredients - it’s easily become one of our favouite easy dinners and best lunchbox fillers to make. What’s more, you can make it ahead and freeze for up to 2 months.

INGREDIENTS

125g ham, chopped
1 small onion, finely chopped
1 1/2 cups (180g) grated tasty cheese
1/3 cup (50g) self-raising flour
Salt & freshly ground pepper, to season
4 eggs
1 1/2 cups (375ml) milk

INSTRUCTIONS

Step 1
Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
Step 2
Combine ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
Step 3
Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.4

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