Pesto salmon with rice salad

The Dinner Table

We are on a mission to reunite families at the Dinner Table.
Join us at The Dinner Table and to help families reconnect and communicate more effectively.
We want to help families be closer, sharing and loving. The Dining Table is not only an area for eating but a place for gathering, sharing, communicating and where relationships grow.
Here we will share ideas that will help make gathering around the table enjoyable and meaningful for all members of your family and we invite you to share your ideas and what have worked – and not worked for you.

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This punchy-pesto salmon with rice salad recipe is made using only 5-ingredients. Making it speedy to cook and even quicker to shop for.
  • 4 Skin-On Salmon Portions
  • 2/3 cup (180g) basil pesto
  • 500g Ancient Grain microwavable rice
  • 2 carrots, peeled, cut into long matchsticks
  • 200g snow peas, trimmed, thinly sliced lengthways


Step 1
Preheat grill on medium. Line a baking tray with foil. Lightly spray foil with olive oil spray. Place the salmon, skin-side down, on the prepared tray. Spread each piece of salmon with 1 tbs of pesto. Cook under the grill for 5 mins or until salmon is just cooked through.

Step 2
Meanwhile, heat rice following packet directions. Transfer to a large heatproof bowl. Add carrot, snow peas and half the remaining pesto. Toss to combine.

Step 3
Divide the rice mixture evenly among serving plates. Top with the salmon and drizzle with remaining pesto to serve.


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