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Salted caramel & apple pudding

The Dinner Table

We are on a mission to reunite families at the Dinner Table.
Join us at The Dinner Table and to help families reconnect and communicate more effectively.
We want to help families be closer, sharing and loving. The Dining Table is not only an area for eating but a place for gathering, sharing, communicating and where relationships grow.
Here we will share ideas that will help make gathering around the table enjoyable and meaningful for all members of your family and we invite you to share your ideas and what have worked – and not worked for you.

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This week we have a dessert for you to enjoy with you family.
Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream
INGREDIENTS
  • 1 tbsp butter, softened
  • 3 large eggs, and 2 egg yolks
  • 50g dark brown soft sugar
  • 200ml whole milk
  • 300ml double cream
  • 375g can caramel, beaten until smooth
  • 2 tsp vanilla extract
  • 75g plain flour
  • 3 apples (we used Pink Lady)
  • ice cream, to serve (optional)

INSTRUCTIONS

Step 1
Heat the oven to 180C/160C fan/gas. Butter a 30 x 20 x 4cm baking dish. Put the eggs, extra yolks, sugar, milk, cream, 200g of the caramel, the vanilla and a large pinch of sea salt in a large bowl, then whisk until combined. Stir in the flour until the batter is smooth.

Step 2
Halve, core and cut the apples into 1cm slices – there’s no need to peel them. Arrange in the baking dish and pour over the batter. Bake for 30-35 mins until the batter is set in the centre, golden and slightly risen.
Step 3
Drizzle over the remaining caramel, then sprinkle with a little extra sea salt. Leave to rest for 5-10 mins (it will deflate a little). Serve warm with vanilla or peanut butter ice cream, if you like.

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