Recipes

This crunchy crumbed chicken tastes fabulous paired with the fresh flavours of zucchini, mint and olives.

Maple syrup is the secret ingredient in this Asian-style caramel, putting a flavoursome twist on sweet and sour pork. Delicious!

Tuna casserole is cheesy, creamy, and decadent. In fact, it’s hard to imagine that such a dish could be Lent-appropriate.

It’s full of tasty cheese and veggies, and the buttery breadcrumb topping.

It certainly isn’t something you should be eating every night. However, it’s high in calcium and potassium and tastes amazing.

Absolutely delicious and will be loved by all the family. Very easy to make!

This creamy, cheesy mashed potato and chicken casserole is a tasty side dish, although you’ll be tempted to eat it straight from the oven with a spoon while nobody is watching!

An easy tart to put together and a great way of using up leftover roasted vegetables.

Chicken fajitas are an easy and flavourful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed capsicum and onions. A squeeze of fresh lime adds a punch of flavour. Serve them with warm tortillas and toppings. You can’t beat this healthy family favourite recipe.

On the table in just 25 minutes, this well balanced Italian inspired pork with polenta makes a perfect dish to entice the family to the dinner table!

Even in these hard and strange times, Christmas will be celebrated and traditions upheld. And for many Anglo Saxons, Christmas dinner would not be complete without a Christmas pudding – traditionally served with brandy sauce, brandy butter or custard.

A Christmas pudding should have 13 ingredients – that represent Jesus and the 12 disciples.