Creamy Tuscan Chicken
An easy and healthy meal to suit the vegetarians in the family.
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All Saints and All Souls
If family history had a favorite holiday, it would have to be All Souls’ Day, the thousand-year-old observance that falls every year on November 2, immediately after All Saints’ Day, which is on November 1. Like All Saints’ Day, All Souls’ Day is for remembering people who have died. But while All Saints’ Day is focused on Christian martyrs and saints, All Souls’ Day is all about the members of your own family and family tree. It’s a day for being with family, visiting cemeteries, sharing memories of loved ones, and honoring traditions.
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Saint Gerard Majella – 4
The fourth instalment in our series. St Gerard Majella is the patron of Majellan Media. We derive our name from him. For each one of us his life is a sharp reminder that we all possess great talents and nobody is useless.
He was once labelled as ‘useless’ and was always in poor health. However, St Gerard had two great talents: He had tremendous love for God which he expressed in long hours of prayer and he had an enormously generous heart.
In his six short years as a Redemptorist Brother these gifts flourished amazingly to bring miracles of peace and healing to many. We encourage you to read his life story in this 4 part series.
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Roast vegetable frittata
An easy and healthy meal to suit the vegetarians in the family.
Roast vegetable frittata Read More »
Saint Gerard Majella – 3
The third instalment in our series. St Gerard Majella is the patron of Majellan Media. We derive our name from him. For each one of us his life is a sharp reminder that we all possess great talents and nobody is useless.
He was once labelled as ‘useless’ and was always in poor health. However, St Gerard had two great talents: He had tremendous love for God which he expressed in long hours of prayer and he had an enormously generous heart.
In his six short years as a Redemptorist Brother these gifts flourished amazingly to bring miracles of peace and healing to many. We encourage you to read his life story in this 4 part series.
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Cooking lamb shanks is easy!
Being a tough cut of meat that needs slow cooking to make it fall-off-the-bone tender, lamb shanks are actually very forgiving so it’s a real easy cut to cook with.
You literally cannot overcook lamb shanks. Cook for an hour too long and the meat is still succulent and juicy. The worst that will happen is that the meat falls off the bone when you go to serve.
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A good day to celebrate older people
A good day to celebrate older people Today is the day we celebrate the elderly in society. It’s the International Day of Older Persons and while life changes for the aged, their interests can be many and varied. It may be a simple walk around the block with a friend or a swim at the local community pool.
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Food insecurity bites the less fortunate
Food insecurity bites the less fortunate The recent floods and COVID-19 pandemic have resulted in a worrying situation with the average family struggling to pay for their weekly groceries. The sudden jump in food prices has been disastrous for people already feeling the effects of cost-of-living increases. Sadly, food insecurity is growing in Australia
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Saint Gerard Majella – 2
The Second instalment in our series. St Gerard Majella is the patron of Majellan Media. For each one of us his life is a sharp reminder that we all possess great talents and nobody is ‘useless’.Â
He was once labelled as ‘useless’ and was always in poor health. However, St Gerard had two great talents: He had tremendous love for God which he expressed in long hours of prayer and he had an enormously generous heart.
In his six short years as a Redemptorist Brother these gifts flourished amazingly to bring miracles of peace and healing to many. We encourage you to read his life story in this 4 part series.
Saint Gerard Majella – 2 Read More »
Rissoles with crunchy salsa
These wallet-friendly and super easy beef mince rissoles are perfect for busy weeknights. They’re freezer-friendly so you can make them ahead of time and reheat when needed. Easy to make, economical and great tasting!
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